Tag Closed Manual

ASTM D56 IP 491 IP 492 ISO 1310 ISO 1516 FLASH POINT BY TAG CLOSED CUP TESTER
This test method covers the determination of the flash point, by tag manual and automated closed testers, of liquids with a viscosity below 5.5 mm2/s (cSt) at 40°C (104°F), or below 9.5 mm2/s (cSt) at 25°C (77°F), and a flash point below 93°C (200°F)

ASTM D3934 FLASH/NO FLASH TEST-EQUILIBRIUM METHOD BY A CLOSED-CUP APPARATUS
This test method covers the determination of whether a liquid complies with the closed-cup flash point requirements in government regulations, or in specifications, or as agreed between the purchaser and the seller.
This test method is limited to a temperature range between 0 and 110°C (32 and 230°F)

ASTM D3941 FLASH POINT BY THE EQUILIBRIUM METHOD WITH A CLOSED-CUP APPARATUS
This test method covers the determination of the flash point of liquids in which the specimen and the air/vapor mixture above it are approximately in temperature equilibrium.
This test method is limited to a temperature range from 0 to 110°C (32 to 230°F)

TAG CLOSED MANUAL with gas ignition
TAG CLOSED MANUAL with electrical ignitionTag Closed Manual

Electrically heated by electronic regulator, mounted on a case painted with anti-acid epoxidic products. Test copper cup equipped with glide device and gas or electrical ignition. Waterbath and support-jacket made in brass. With internal cooling coil.

Technical specifications:
– Temperature: da a °C
– Power supply: 220V 50Hz
– Power: 600W
– Dimensions: 18x20x20 cm
– Weight: 6 kg